I got laid off a few weeks ago and it's actually been a blessing in disguise! I have been able to accomplish so much more since that happened now that I have a greater appreciation for how valuable and limited time really is.
So my subject today is referring to a new venture I'm taking. You see back in May, I embarked on the SS Vegan to try for an animal-free diet. I had read a popular book that one of my girlfriends loaned me called Skinny Bitch. The book was very enlightening as to what animal products were doing to my body and mind. I read the book in one night and started immediately to cut all animal products from my diet. I decided right at the beginning though, knowing myself, that if I tell myself I cannot have or do something, I crave it the most and therefore, if I felt like having sushi, than gosh darn it! I was going to have me some sushi!
I was a successful vegan for an entire month. That's huge for me. I love food and I hate to be limited. It was amazing though. Learning and discovering what meat and dairy would do to me was so motivational. I really wasn't tempted at all. It really paid off. I had such amazing clarity. If you know me personally, you know that my brain is always going off on a million different tangents and projects and dreams. But I was so focused after only one month. I also had absolutely NO PMS symptoms. I was now a believer.
Unfortunately, I started a job at a new restaurant that was probably the farthest thing you could get from vegan. Being the lover of food, when I started training in June, I decided that I would allow myself to sample all the tasty temptations. It totally wasn't worth it. The food wasn't very good at all.
Once I started working, I had less time to plan anything, let alone my menus. I quickly ran out of vegan meal ideas and motivation to keep it up. I was in a bind though. I was so turned off by meat and dairy but I didn't know how to cook anything else. It was strange. I could eat meat if someone else prepared it but it was very difficult for me to purchase raw meat and prepare it myself.
After a couple months of eating what others cooked for me, I had mentally let go of all that I had learned about an animal based diet and was cooking chicken and bacon and pork chops once again.
I knew though, that I would eventually get back to eating vegan. I just wanted to make sure that I could do it right.
Since I lost my job and have had more time, I've been checking out all the vegan cookbooks at the bookstore. I haven't really found any that completely appeal to me. My cousin is a hard core vegan and when he talks about the "delicious" vegan meals he prepares, it just doesn't appeal. I want some panko breaded chicken strips, preferably dipped in buffalo sauce, thank you very much!
But in the back of my mind, I really do know what's best for me. Since I started getting all these shots for my lower back pain, I have really put on more weight than I feel comfortable with and I need to do something! My focus has also been gone. I feel scattered most of the month. I am determined not to go on medication for that. I need a natural remedy. I'm a believer that a vegan lifestyle is that remedy for me.
A couple days ago, I was on our library systems online catalog and I pretty much requested every vegan book they offered. I was shocked by how many have been published just this year alone! I really believe that more and more people are moving towards this lifestyle. Green is in and this is one of the greenest changes you can make for the earth. I am not doing it because it's trendy, however. I'm doing it because I really believe it is the best way to take care of myself and eventually my family. I say that because until I get into it, I am not going to force them to eat everything that I eat but I would like to slowly incorporate this more and more. I also am back to the mentality that I cannot purchase animal based products anymore so if they want some chicken, they are on their own. My 9 year old son is on board and so is my hubby though. I'm very grateful for that! That will make this all that much easier!
Anyway, as I was leaving the library, one of the books I requested was on the NEW BOOKS shelf as I walked out. The book is Alicia Silverstones THE KIND DIET. I went back to check the book out and I read the entire thing by the next morning. It really gave me that motivation I needed to get back on track. They have 3 levels of commitment to choose from, Flirt, Vegan or Superhero.
Being that I have already tried Vegan, and the fact that I tend to go to extremes, I of course, chose the Superhero plan.
I planned a menu for the next 3 days and headed out to Whole Foods. There were so many foods I had never heard of so it was a little bit of a challenge to find everything but they had almost everything I needed
I was disappointed last night when I went to make our first KIND DIET meal and I realized that my rice needed to soak overnight. I made a frozen pizza for the fam and a cup of instant miso soup for myself instead. Instant miso isn't recommended but I figured it was better than a frozen pepperoni pizza.
This morning I started with a cup of carrot-daikon tea.
It's actually more like a soup. I am supposed to start out by drinking this for 10 days on an empty stomach to help detox. I was afraid it would be horrible. It took time to grate the carrot and daikon to a pulp, and I had no umeboshi plums, only the pickled umeboshi plum paste, which I used as a sub (I forgot to put the plums on my shopping list) but it turned out DELICIOUS. It was very sweet and a little salty thanks to the Nori and I didn't have any problems drinking the entire thing.
I felt pretty satisfied for a while after drinking it.
I just prepared my 2nd recipe on this "diet". It's called Millet and Sweet Vegetable Porridge.
It smelled divine while cooking but I have just taken several bites. It's a little blander than I like but I'm resisting the temptation to season it with even a little sea salt. I hear that the longer I do this, I will actually be able to taste my food without dousing it with seasoning. I'm going all in here so I will do my best to appreciate this porridge as is. It's not horrible. Tempting, no?
Some of my initial feelings regarding this new diet are excitement, fear, and "what-the-heck-was-I-thinking???"
I was very excited after reading the book. I learned a few helpful tidbits. There are some veggies known as "nightshade veggies". These include tomatoes, potatoes, eggplant and peppers. They can cause inflamation of the joints and have long been associated with arthritis. Funny that my pain management doctor never mentioned this. I am going to avoid these in hopes that my lower back arthritis improves. I am also looking forward to regaining that mental clarity and focus again.
I was excited to have a cart full of totally cool ingredients and nothing but healthy stuff. I felt very proud of myself.
I am a little worried about this diet too. I spent $200 on groceries yesterday and that is only for 3 days of meals??? The author did say that I might spend more initially because of stocking up on some new items that I will be able to use for several more recipes to come. I actually think a lot of these items will last a while, everything but the produce, that is.
I am also worried about figuring out how to do all this cooking. I love cooking. I just don't know a lot about all these new recipes. I really have to plan ahead because a lot of them involve soaking grains and beans overnight. Hopefully I will catch on pretty quickly.
So that's it for now. I'm halfway through day one. If I have time I will continue to update this blog with all the exciting details of how it's going!
Have a grateful day!
